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Maximum of 6 guests per group.
Experience the warmth of a Japanese home kitchen!
Join a hands-on cooking class led by a Japanese housewife and learn to make two classic dishes—colorful sushi rolls (makizushi) and udon noodles. This is a cozy, authentic experience perfect for visitors who want to learn easy yet traditional Japanese meals they can recreate at home.
Makizushi (Sushi Rolls): Learn how to roll sushi with fresh ingredients and seasonal vegetables. We’ll show you simple techniques to make it look beautiful and delicious.
Udon Noodles:Enjoy them in a comforting dashi-based soup.
Japanese Sweets & Matcha: After cooking, enjoy a traditional Japanese dessert (seasonal wagashi) and freshly prepared matcha green tea, served in a peaceful tea-time moment.
Ages 10+ are charged at the adult rate (please book accordingly).
Children under 10 enjoy a 50% discount—please note the number of children in your booking, and payment will be settled on the day of the treatment.

Maximum of 6 guests per group.
Japanese Home Cooking: “Ichiju Sansai” Set Meal Class
"Ginger Pork (Shogayaki) – a juicy and flavorful main dish
Rice cooked in a pot – fluffy, fragrant rice without a rice cooker
Miso Soup – with seasonal ingredients
Side dish (Kobachi) – a healthy vegetable-based small plate
Japanese Pickles – simple and refreshing
Japanese Sweets & Matcha: After cooking, enjoy a traditional Japanese dessert and freshly prepared matcha green tea, served in a peaceful tea-time moment.
Ages 10+ are charged at the adult rate (please book accordingly).
Children under 10 enjoy a 50% discount—please note the number of children in your booking, and payment will be settled on the day of the treatment.

Maximum of 6 guests per group.
Discover the delicious world of Japanese mochi! In this hands-on class, you’ll learn to make.
We’ll prepare mochi from scratch and enjoy these dishes with seasonal ingredients. Perfect for anyone curious about Japanese traditions and sweets!
You can enjoy with Japanese green tea.
Ozoni (New Year’s Soup with Mochi) – a traditional dish enjoyed during Japanese New Year
Oshiruko (Sweet Red Bean Soup with Mochi) – a cozy, sweet dessert
Grilled or seaweed-wrapped mochi – simple and tasty variations.
Ages 10+ are charged at the adult rate (please book accordingly).
Children under 10 enjoy a 50% discount—please note the number of children in your booking, and payment will be settled on the day of the treatment.

Maximum of 6 guests per group.
Make Crispy Tonkatsu in Japan!
Learn how to cook Tonkatsu—a juicy, deep-fried pork cutlet loved all over Japan!
We’ll also enjoy it with rice and miso soup, just like a Japanese home meal.
Perfect for food lovers and first-time cooks. Taught in English, with easy recipes to take home!"
Tonkatsu – crispy deep-fried pork cutlet
Miso Soup – with seasonal ingredients
Rice cooked in a pot – fluffy and aromatic, no rice cooker needed
Japanese Sweets & Matcha: After cooking, enjoy a traditional Japanese dessert and freshly prepared matcha green tea, served in a peaceful tea-time moment.
Ages 10+ are charged at the adult rate (please book accordingly).
Children under 10 enjoy a 50% discount—please note the number of children in your booking, and payment will be settled on the day of the treatment.

Maximum of 6 guests per group.
For customized menu requests, we offer private tailored treatment experiences (minimum 2 guests per booking)
Ages 10+ are charged at the adult rate (please book accordingly).
Children under 10 enjoy a 50% discount—please note the number of children in your booking, and payment will be settled on the day of the treatment.
| Name | Kawasaki Home-Style Japanese Cooking Class Experience |
| Address | 1-639, Maruko-dori, Nakahara-ku, Kawasaki City, Kanagawa 神奈川県 川崎市中原区 丸子通1−639 Google Maps |
| Access by public transportation | 5-minute walk from Takaracho Station |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. The set menu contents and images are for reference only.
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| Cancellation policy | Cancellations made up to 5 days before the date of use will incur a 50% charge of the reservation fee.
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